Best Chocolate Cookies ever won't last long lol :cookie

Chocolate peanut butter cookies yummy

This is the double chocolate version of the chocolate chip cookiesthat I always make. The shaping method I show you in Step 5 was taught to me by my friend's husband. You can also use an ice cream scoop but they will turn into really large cookies.You can leave out Step 5 if you want. The photo in Step 6 shows the rounded and flattened cookies on the right and on the left are the regular cookies. If you perform Step 5, the cookies will turn out soft-baked, but even if you don't shape them, they will still be delicious! Recipe by MinPeko

Easy soft cookies for lazy afternoons!

The great Parisian pastry chef, Pierre Hermé, came up with a recipe for Sablés Chocolats. Then he added chocolate chips and called them Sablés Korova. Dorie Greenspan published that recipe in newspapers and cookbooks under the name World Peace Cookies. We sorely need these cookies at this time.#chocolate #butter #shortbread #cookies #sablés #chocolats #korova #peace

Made these for my nieces who were asking me to buy them cookies. They loved it! I almost didn't get to take pictures because they already ate half of the first batch of cookies. LOL.This recipe makes super moist cookies! Try it!

https://freshbeanbakery.com/marbled-brownie-chocolate-chip-cookies/#recipe

Adapted from Anna Olson classic chocolate chip cookies

These cookies are very buttery but light and crispy. I have been using this recipe for more than 5 years.

Just delicious chocolate chip cookies

Followed Tasty’s recipe for chewy chocolate chip cookies with a few tweaks~

I decided to make chocolate chip cookies once and used the first recipe Google threw at me. It turned out to be the best chocolate chip cookies I'd ever had. They are very soft and moist. I would compare them to Subway cookies but not as flat.I kept making these often-requested cookies for a few years for all of my friends and family but then disaster struck! The recipe was removed from the app!Fortunately I had previously emailed the recipe to someone so now I'm re-posting this recipe for everyone to enjoy.