Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 1 bunch Palak; 2 tablespoon Garlic and ginger paste; 1 big onion; Oil; Tej patta; 1 Tomato; 1/2 tea spoon Haldi powder; 1/2 tea spoon Dhaniya powder; 1/2 tea spoon Red mirchi powder; 1/2 tea spoon Garam masala powder; to taste Salt

Abhilasha Gupta @cook_9152188

1 bunchPalak
2 tablespoonGarlic and ginger paste
1big onion
Oil
Tej patta
1Tomato
1/2 tea spoonHaldi powder
1/2 tea spoonDhaniya powder
1/2 tea spoonRed mirchi powder
1/2 tea spoonGaram masala powder
to tasteSalt

Cooking Instructions

1

Take palak cleaned washed and steamed with 4 garlic cloves.
2

Now grind in mixy. Keep a side. Make paste of ginger and garlic.
3

Make a paste of onion. Now put the kadhai on gass. Put oil in it. Tez patta dal kar stirr karein.
4

Dein put onion paste fry till turns golden dein put garlic ginger paste ko fry karein.
5

Tomato ka bhi paste bana ke dale.
6

Ab sare masale dal ke acche se bhun le.
7

Now put paneer fry them for few seconds, now put palak paste.
8

5 min ke liye bina cover kiye pakne de.
9

Garam masala dale. Uper se ghee dal kar serve karein.

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Upma Budhiraja Sweety

I tried it too with little twist 😊👍❤️

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Written by

Abhilasha Gupta @cook_9152188

on September 15, 2017 16:13

Bhusawal

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