Vickys Blueberry Fritters, GF DF EF SF NF

This is a great recipe for those who can't eat eggs or dairy. I make it for my son who is allergic to those things and he loves them

Sweet and fresh with a little kick! Love these!

I came up with this recipe because I had a lot of vegetables in my veggie drawer in the fridge that needed to be used or lost. I had like three zucchini, already chopped onions and also leftover scallop style King oyster mushrooms. Utilized these to create these fritters. This recipe makes around 10 4 by 4 inch fritters.

I wanted to make gluten-free and low-GI zucchini fritters, so I created this recipe.If you have a lot of zucchini, just double the serving amount. If you need to pan-fry it in a couple of batches, it's convenient to reheat the fritters in a 100℃ oven. Even without the yoghurt sauce, they go well with ketchup, okonomiyaki sauce, mayonnaise, or just as-is. Recipe by Maxerbear

Apple Fritters are a delicious type of simple donut, warm apples in a cinnamon batter fryed to crispy goodness, then glazed. They are best warm but can be made ahead and reheated very briefly in the microwave. They can also be frozen individually and thawed and microwave d just until warm.Ved just until warm for a great on hand treat;

My Honey said these are really Good. They are Soft. With a hint of Glaze on them. Kind of remind me of a Donut...

Tempura is great, but how about fritters that pair well with beer or wine? The crispy batter with herbs and cheese and the sweet snap peas are the best! The origin of this recipe: I received a lot of snap peas and wanted to create a snack that pairs well with wine, not Japanese cuisine.

Today I'm sharing this delicious recipe and participating in the #weekendreto. They have an incredible texture! Who said fall is sad??!! With these fritters, all your worries will disappear!!

These fritters are so deliciously crispy and fluffy that you should be careful not to burn yourself. Vegetables and white fish that don't require much cooking are a great match.Origin of this recipeI made a batter using bread flour for sturdiness and beer for crispiness.

#5ingThese ripe banana fritters are very easy to make and can be prepared with easily available ingredients at home. When your sweet tooth are craving and monsoon is there and you want to eat something easily prepared sweet dish then this is the best option. This is the more preferred sweet dish in the rainy weather when you feel more lazy and your family wants something hot but sweet dish. This is also very delicious in taste.

Frying cherry tomatoes as fritters makes them juicy and delicious. They pair perfectly with beer or wine.The origin of this recipeSnap Pea Frittershttps://cookpad.wasmer.app/recipe/2133080I had cherry tomatoes in the fridge, so I fried them the same way, and they turned out very tasty.

Indonesian favorites! Traditional jackfruit fritters. My favorite part of this dessert is the caramelized honey and goey cooked jackfruit, drizzle or dip it with palm sugar caramel or if you feeling fancy, add ice cream on the side. Perfect summer dessert!#indonesia #dessert #fritters

I grew up in an Afrikaans home where "pampoenkoekies" were a staple. After meeting my English boyfriend (now fiance), this was the first thing I ever cooked for his parents - and they ADORE it to this day!

I made this by request of my corn fritter loving friends. I used simple ingredients and flavored them the way they like it.1. The fritter batter is well flavored, so you can enjoy the fritters without any sauce.2. 70 grams of flour makes a rather loose batter, but you can enjoy the crispiness of the vegetables more. Please adjust the amount of flour to taste.3. Be careful not to burn yourself when adding the fritters to the hot oil. Recipe by PARNELL

This smells so good in the oven. It is Moist a bite of Apples and cinnamon , sugar. You will Love this if you like Apples. Does not take to long the make. ♥

This was my grandmothers recipe for corn fritters. Always loved them fried up in a pan. Thought I might go a little healthier rout and turn them into a waffle. They taste just a great!

These crispy shrimp fritters, rich with the flavor of shrimp and the nutty taste of sweet potatoes, are perfect when dipped in sweet and sour fish sauce and served with pickled kohlrabi and carrots.

Falafel is a deep-fried ball-shaped patty, made from ground chickpeas. Herbs, spices, and onions are added to the dough. It is an Egyptian dish as well as a very famous in Middle Eastern cuisine, that most likely originated in Egypt, The fritters are now found around the world as part of vegetarian middle-eastern cuisine, and as a form of street food. Falafel balls are commonly served in a pita, which acts as a pocket along with hummus, salad, french fries, and tahini. Also, you can have them just like that along with a cup of tea or can be served as starters.#partyfood #middleeasternfood #falafel

These days, banana fritters are served with wide variety of toppings or extras like #syrup, #honey, #icecream, #chocolate, powdered sugar, #caramel sauce, creamy #custard and even grated #cheese. We, however, still love our banana #fritters served with very much #Asian flavour, The #Sweet & #Spicy Soy Sauce #Dip.Note:1. For the Fritters - Avoid using overripe bananas. We use Cavendish bananas; the only bananas that are widely available and sold here.2. For the sauce - Adjust chillies accordingly.3. Flour - use equal portion of 4 flours listed in the recipe to make the batter, depending on how many bananas on hand.4. To make the batter, some use cold water or lemonade (clear carbonated drinks). We use tap water.#dessert #teatime #banana #starch #heirloom #familyrecipe #breakfast #lunch #dinner #cucur #cucurpisang #pisang #bananafritters

🟠Full Recipe Here : https://youtu.be/qCZ6II-d3CsToday I’ll show you how to make famous Thai street food dessert of Kuay Tod or deep fried banana I made this recipe in Bangkok so I could show you the Authentic Recipe

This food is usually sold as street food together with fried tofu in batter, banana in batter and others. But buying sometimes can be concerning, so better make it my self.Bala-bala comes from the word "bala" which means "messy" or "dirty" in Sundanese (one of our local dialects, usually spoken in West Java) maybe because the shape of it is a lil bit messy so they call this that way.Anyway, have a try!

We've been making these fritters in our house for many years.The sweet potatoes cooks through quicker when julienned. The oil should be 170℃. Recipe by Yuuyuu0221.

Incidentally, when it comes to pizza, I like nothing more than the simple yet gorgeous Margherita. Garlic, tomatoes, basil and Mozzarella - enough to make those salivary glands work overtime. So I have taken these basic ingredients of the delightful Margherita and turned them into fritters with a crisp, egg-y coating.The result is delicious. It takes little time to make. You could easily whip up a few for your guests this Diwali. The given ingredients yield about 15-16 fritters.PS. If you do not want to use eggs you could make a batter using cornflour and rice flour.More at: http://www.allthatsdelicious.com/margherita-fritters-batter-fried-tomato-mozzarella-rings-recipe

These fritters are made fluffy using beer.The origin of this recipeI first tasted fritters while traveling and was amazed. Using beer seems to recreate that original taste.

This is one thing you cannot miss if you visit Spain. Fluffy and an explosion of flavours in your mouth. The best are the ones made home!

I wanted to make something that would be light on the stomach when I wasn't feeling too well.It's not oily, so it won't sit heavy in your stomach even if you eat a lot.Draining excess water from the tofu is an extra step, but by doing so beforehand avoids the problem of the mixture being too soft. This is lightly flavored, so for bento use you may want to add more salt. It's also low in calories so it's perfect for people on a diet. You'll be full and satisfied too. Recipe by hima-hima

Green onions become sweet and tender when cooked at high temperatures. These are fried in a slightly bitter beer batter. Perfect as a snack with drinks or on their own.The origin of this recipeFritters made by wrapping seasonal vegetables in prosciutto and frying them are a classic Italian appetizer. While pearl onions or zucchini are usually used, the sweet green onions worked perfectly.

These fish-sausage morsels are very colorful. They are fluffy when cooked, and I want them to have plenty of flavor on their own (without any dipping sauce and so on) so they are well seasoned too.When you drop the fritters in the oil in Step 3, form them so that each piece is fairly small and round. They will turn into cute round morsels. These are delicious as is, but you can eat them with ketchup or tempura dipping sauce if you like . For 2-4 servings. Recipe by caramel-cookie

These are great, the kids love them. Not as naughty as choc chip ones!