Zucchini Fritters (Gluten-Free)

Name: Zucchini Fritters (Gluten-Free)
Yield: 3 servings
Cuisine: American
Ingredients: 200 ml Plain yoghurt; 50 ml Cucumber (cut into small cubes); 2 tbsp Fresh dill (finely chopped); 1 tbsp Lime juice; 1 clove Grated garlic (optional); 1 Salt and pepper; 300 grams Zucchini; 4 tbsp Green onion (finely chopped); 2 tbsp Fresh dill (finely chopped); 2 Eggs; 4 tbsp Gluten-free flour or rice flour; 1/2 tsp Salt; 80 grams Feta cheese (cut into small pieces) (If unavailable, use cottage cheese or cream cheese); 1 Cooking oil

cookpad.japan @cookpad_jp

I wanted to make gluten-free and low-GI zucchini fritters, so I created this recipe.

If you have a lot of zucchini, just double the serving amount. If you need to pan-fry it in a couple of batches, it's convenient to reheat the fritters in a 100℃ oven. Even without the yoghurt sauce, they go well with ketchup, okonomiyaki sauce, mayonnaise, or just as-is. Recipe by Maxerbear

I wanted to make gluten-free and low-GI zucchini fritters, so I created this recipe.

cookpad.japan @cookpad_jp

I wanted to make gluten-free and low-GI zucchini fritters, so I created this recipe.

Saved

Ingredients

3 servings

For the yoghurt sauce:
200 mlPlain yoghurt
50 mlCucumber (cut into small cubes)
2 tbspFresh dill (finely chopped)
1 tbspLime juice
1 cloveGrated garlic (optional)
1Salt and pepper
For the zucchini fritters:
300 gramsZucchini
4 tbspGreen onion (finely chopped)
2 tbspFresh dill (finely chopped)
2Eggs
4 tbspGluten-free flour or rice flour
1/2 tspSalt
80 gramsFeta cheese (cut into small pieces) (If unavailable, use cottage cheese or cream cheese)
1Cooking oil

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Steps

1

Slice the zucchini into thin strips with a vegetable slicer. Put them in a bowl and set aside.
2

In a small bowl, combine the yoghurt, cucumber, fresh dill, lime juice, garlic (optional), salt, and pepper and chill it in the refrigerator.
3

Squeeze the zucchini to drain as much liquid as possible.
4

In a bowl, add the zucchini, green onion, fresh dill, egg, flour, and salt, then add the cheese at the end.
5

Heat a skillet or a electric griddle, apply some oil or spray it with oil, and pour in 1/6 of the batter at a time and pan-fry them.
6

Cook for about 3 minutes or until golden brown. Turn over and cook the other side. Repeat the process from Step 5 and Step 6 until the batter is used up.
7

Add the energy of your love and appreciation, and serve it up with the yoghurt sauce.