Mongolian beef
Looked for as close as possible authentic traditional Mongolian beef here it is.
Mongolian beef
Looked for as close as possible authentic traditional Mongolian beef here it is.
Cooking Instructions
- 1
Thinly slice the beef
- 2
Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
- 3
Chop the onion coarsely
- 4
Peel the ginger
- 5
Slice the ginger thinly then slice like matchstick style
- 6
Slice green onion two inch on a diagonal
- 7
Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
- 8
Add green onions stir a bit serve with rice
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