Lemon Snowflake Cookies

Love them

My mom showed me how to make these when I was little.

These Lemon Sugar Cookies are soft and chewy and with the perfect amount of citrus to bring some sunshine to your day. One bowl and no chill! this easy recipe is elegant.

I adapted this recipe from a regular sugar cookie and transformed it into a delicious lemon sugar cookie recipe! They get crispy while a bit soft at the same time. They melt in your mouth releasing an explosion of flavors. You won't be able to feel the lard flavor, because it will fade away after it's cooked, however you can still substitute it for butter if you prefer.

12 days of Christmas cookies 2020 day 5Good for any time of year. Only 4 ingredients.#12platesyoutu.be/vsAFSXeo-oc

Makes about 2 dozen cookies

#12platesI made a small batch because I was craving these today. They are so soft and satisfying. Double or triple the recipe for a bigger batch.

I wanted to make some cookies with a delicate citrus flavor, perfect for this month when vitamin C is important for preventing colds and more. Vitamin C is good for the skin and circulation. Having some organic lemons with an intense flavor, I decided to make them lemon-flavored! They are delicious with tea or an infusion for breakfast or even as a snack!

This was a highly praised recipe on a foreign website. I reduced the amount of sugar and butter for my own variation that's easier to make.I think these cookies would taste sweet enough without mixing in too much sugar, since they're coated with sugar on the surface. Soften the butter by bringing it to room temperature or microwaving it for 10-15 seconds at 500 W. Recipe by mini

Craving something refreshing

My Aunt Rosa, who is an excellent cook but lives a bit far away, taught me how to make these cookies. I make them to remember her.