Cooking Instructions
- 1
mix together brandy, mayonnaise, ketchup, feta, tomatoes and horseradish
- 2
pour over the prawns and mix gently
- 3
arrange the chopped spinach on a plate and add the prawns to your liking
- 4
serve with bread and lemon to drizzle over top and sprinkle with paprika and a little cayenne pepper.
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