Shrimp Cocktail

Name: Shrimp Cocktail
Yield: 2 servings
Ingredients: 0.7 oz abalone (20 grams); 1 tablespoon garlic (15 grams); 1/2 teaspoon onion (2.5 grams); 3/4 teaspoon salt (3.5 grams); 2 oz small cooked shrimp (60 grams); 1 tablespoon onion, diced (16 grams); 1 tablespoon tomato, diced (17 grams); 1 teaspoon avocado, diced (5 grams); 1 teaspoon cilantro, chopped (3 grams); 2 tablespoons abalone cooking broth (30 ml); 1/2 teaspoon Maggi seasoning sauce (2.5 ml); 1/2 teaspoon Worcestershire sauce (2.5 ml); 1/4 cup ketchup (67.5 ml); 1 1/2 tablespoons grapefruit soda (such as Squirt) (22.5 ml); 1 1/2 teaspoons habanero hot sauce (7.5 ml)

Botanas Istmeñas @botanas_Istmenas

Seafood is a popular choice for snacks in the Isthmus region. Abalone has the toughest meat among mollusks and can be eaten cooked or raw. Shrimp cocktail is served in a small glass, traditionally accompanied by Isthmus-style totopos (corn chips).

Botanas Istmeñas @botanas_Istmenas

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Ingredients

2 servings

0.7 ozabalone (20 grams)
1 tablespoongarlic (15 grams)
1/2 teaspoononion (2.5 grams)
3/4 teaspoonsalt (3.5 grams)
2 ozsmall cooked shrimp (60 grams)
1 tablespoononion, diced (16 grams)
1 tablespoontomato, diced (17 grams)
1 teaspoonavocado, diced (5 grams)
1 teaspooncilantro, chopped (3 grams)
2 tablespoonsabalone cooking broth (30 ml)
1/2 teaspoonMaggi seasoning sauce (2.5 ml)
1/2 teaspoonWorcestershire sauce (2.5 ml)
1/4 cupketchup (67.5 ml)
1 1/2 tablespoonsgrapefruit soda (such as Squirt) (22.5 ml)
1 1/2 teaspoonshabanero hot sauce (7.5 ml)

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Steps

1

Boil the abalone with the garlic, salt, and onion for 45 minutes. Reserve the cooking broth and chop the abalone.
2

Dice the onion, tomato, and avocado; finely chop the cilantro.
3

In a bowl, mix the abalone broth, Maggi seasoning, habanero hot sauce, Worcestershire sauce, ketchup, and grapefruit soda.
4

Add the shrimp, abalone, onion, tomato, and cilantro to the bowl and mix well.