Vickys Easter Bunny Bread Rolls, GF DF EF SF NF
So cute and easy! Original idea from Facebook. The gluten-free recipe directions are slightly different and begin at step 4
Vickys Easter Bunny Bread Rolls, GF DF EF SF NF
So cute and easy! Original idea from Facebook. The gluten-free recipe directions are slightly different and begin at step 4
Cooking Instructions
- 1
Mix the flour, yeast and salt in a bowl, then cut in the butter, rubbing with your fingertips until crumbs are formed
- 2
Mix the milk and water together then add to the dough, combining with your hands until the dough comes together. Work for 20 minutes on a floured surface until the dough becomes elastic
- 3
Return the dough to the bowl, cover with a slightly damp cloth and leave to double in size, around an hour, an hour and a half
- 4
Gluten Free Directions - Put 250ml milk, the honey and oil in a bowl and microwave for 1 minute or heat in a small pan until warmed. Add to the dry ingredients and form the dough - if it's too dry add extra warmed milk. Continue with the rest of the directions (one rise then bake)
- 5
Punch the dough down on a floured surface and split into 8 balls. Flatten them slightly with your palm then set on baking paper on a baking sheet. Cover with the cloth again and leave another hour to rise again
- 6
Preheat the oven to gas 7 / 220C / 425°F OR gas 6 / 200C / 400F for the gluten-free rolls
- 7
Using a pair of sharp kitchen scissors, snip twice on top of one end of each roll to make the bunnies ears and poke the scissors in to make eyes underneath
- 8
Dust the tops with a little flour and glaze the gluten-free ones with some extra milk then bake for around 10 - 12 minutes (15 - 20 for gluten-free) or until golden and cooked through
- 9
Let cool on a wire rack then enjoy with soup or spread with butter!
- 10
These are so cute I had to share! They were on a Facebook page but the bread recipe is my own
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