My mother taught me to make this bread as a young girl. I continue to make it every couple of weeks. We use it instead of bought loafs and enjoy it for anything - sandwiches, French toast, as a side for meals, etc. Everyone loves it!

I slightly changed a recipe a friend taught me!This bread is delicious with something kneaded into the dough too.If you are adding something, add it at step 11.I recommend trying wiener sausages, chocolate, cheese, or jam as additions. Recipe by Ichigomusume

I wanted to make a homemade bread. After having a look around I settled on a recipe I found through pinterest on www.ahomemadeliving.com.

#breads

Tasty, yummy, healthy homemade breadOption: You can add roasted flaxseeds, chia seeds to add omega-3 and more fiber.#breads

I loved how simple this recipe is and my kids love the bread!

So Friday I had the sudden urge to bake homemade bread. Since I’ve never made homemade bread, I wanted to find a simplerecipe. Thanks to Pinterest, I found this simple artisan bread recipe. Let me tell you guys, I was excited like a kid at Christmas, when this bread turned out. Recipe worth trying! Thanks to whoever shared the recipe on Pinterest!A few things to note: I had my oven set to 400 degrees, due to living in high altitude. Your pot needs to create an oven within and oven; I used a dutch oven.

I'm obsessed with making bread from homemade yeast starter. I like the ratios of ingredients for the recipe for Maple Jam Bread (Recipe ID 965497) that I recently uploaded, so I just changed that a bit to make this milk bread, adapting the recipe by adding some vegetable oil and increasing the liquid ingredients to make sure the bread would still come out soft.If you don't want the bread to get so brown, you can bake it for the last 13 minutes at 190 ℃. It seems that ovens can vary quite a bit, so adjust the times and temperatures to match your oven. Rather than strictly following the times and temperatures written in the recipe, go by the feel of the dough to judge how much you should knead the dough, how long you should let the dough rise, etc. The rising process takes time, but please just be patient. Recipe by Lesser Panda