Navajo Tacos

jennifer.clark.52493
jennifer.clark.52493 @cook_3420137
Phoenix, Arizona

Authentic and easy!

Navajo Tacos

Authentic and easy!

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Ingredients

45 mins
12 servings
  1. 4 cupflour
  2. 3 tspbaking powder
  3. 2 cupwater
  4. 3/4 tspsalt
  5. 1 lbground beef
  6. 4 cupcooked pinto beans
  7. 1 headshredded lettuce
  8. 3diced tomatoes
  9. 2 cupshredded cheese
  10. 2 cupsalsa

Cooking Instructions

45 mins
  1. 1

    Pinch off dough into small amounts and roll into balls and cover.

  2. 2

    Fried Bread: Mix dry ingredients.

  3. 3

    Add water to dry ingredients and mix until moistened.

  4. 4

    Preheat 1" oil in large skillet on medium high heat.

  5. 5

    Roll out ball of dough on floured surface to about an 8" round.

  6. 6

    Place the round into the skillet and brown on both sides.

  7. 7

    Remove from oil and drain on paper towels.

  8. 8

    Repeat until all rounds of dough are cooked.

  9. 9

    Taco Topping: Brown ground beef in separate skillet.

  10. 10

    Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa.

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jennifer.clark.52493
jennifer.clark.52493 @cook_3420137
on
Phoenix, Arizona
I'm Dine, Native American. I teach preschool and I *love* food!
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Comments (27)

sandy
sandy @cook_3166680
:annoyed people need to stop being so "offended".

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