Open in Cookpad AppCooking Instructions
- 1
boil water add salt then add pasta cook for about 8-10 mins then strain and add back to pot
- 2
on a bake sheet cut pack of bacon in half add strips to bake sheet cook at 375° for 15 mins
- 3
in a sauce pan on medium heat melt butter add flour to make a roux pour in pint of half & half add salt, pepper, onion & garlic powder then add 1/2 the bags of the cheddar and colby cheeses slowly stirring with whisk be sure you constantly stir so cheese sauce doesn't burn or stick
- 4
remove bacon let cool then crumble set aside
- 5
take casserole pan butter pan, pour cheese sauce over pasta in pot and 1/2 of crumbled bacon mix well then add to casserole pan add 1 beated egg over top as a glue agent then add the rest of shredded colby & cheddar cheese on top bake at 400° for 20 mins then add the other half of crumbled bacon to the top last 5 mins before removing from oven
- 6
remove from oven and serve warm
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