Chicken spaghetti

Name: Chicken spaghetti
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 onion; 1 bell pepper; 2 can rotel tomatoes; 8 pcs chicken; 1 (16 oz) pk of thin spaghetti; 1 block Velveeta cheese; 2 packages shredded cheese of any kind; 1 salt pepper to taste

shnook @cook_2975148

it was real good & very cheesy like I like it

shnook @cook_2975148

it was real good & very cheesy like I like it

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Ingredients

20 mins

10 servings

1onion
1bell pepper
2 canrotel tomatoes
8 pcschicken
1 (16 oz)pk of thin spaghetti
1 blockVelveeta cheese
2 packagesshredded cheese of any kind
1salt pepper to taste

Cooking Instructions

20 mins

1

Preheat oven on 350°F.
2

Boil chicken for 30-45 mins
3

Boil spaghetti as directed
4

Chop onions & bell pepper in small size
5

After the chicken is done take all the meat of the bone.save bout a cup of juice the chicken boil in
6

Mix all the ingredients in a large pan.cut the Velveeta into 1\4 in block add to the mix then add the cup of broth from the chicken.mix all the ingredients very well
7

Place in oven covered for bout 30 mins
8

Take out stir then add shredded cheese on top bake on boil for bout 5 mins or brown on top. take out & enjoy

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shnook @cook_2975148

on March 19, 2013 20:54

Comments (15)

Amanda @cook_3504472

November 16, 2014 17:54

This is amazing and feeds a crowd! You can freeze leftovers for a quick pop out of freezer supper for those rainy nights! I like to use the rotel with chilies for an added kick use the one with jalapeños. :)

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