Amy's Beef Stir Fry

Name: Amy's Beef Stir Fry
Cuisine: American
Ingredients: 400 grams sirloin steak - cut into about 2cm strips; 1/2 tsp garlic; 1 1/2 tbsp butter for cooking; 1 tsp oil for cooking; 1 medium red onion - diced; 2 medium carrots - peeled and cut into large thin strips; 2 tomatoes - cut into 8th's; 1 green capsicum - bell pepper - deseeded and cut into thin strips; 1 orange capsium - bell pepper - deseeded and cut into thin strips; 1 red capsium - bell pepper - deseeded and cut into thin strips; 2 red fire peppers - deseeded and cut into thin strips; 2 yellow peppers - deseeded and cut into thin strips; 2 green peppers - deseeded and cut into thin strips; 1 small bunch of chives - cut into small pieces; 1 handful of parsley; 1 salt and pepper to season

ladybird @cook_3526165

:-) we all enjoy this

400 gramssirloin steak - cut into about 2cm strips
1/2 tspgarlic
1 1/2 tbspbutter for cooking
1 tspoil for cooking
1 mediumred onion - diced
2 mediumcarrots - peeled and cut into large thin strips
2tomatoes - cut into 8th's
1green capsicum - bell pepper - deseeded and cut into thin strips
1orange capsium - bell pepper - deseeded and cut into thin strips
1red capsium - bell pepper - deseeded and cut into thin strips
2red fire peppers - deseeded and cut into thin strips
2yellow peppers - deseeded and cut into thin strips
2green peppers - deseeded and cut into thin strips
1 smallbunch of chives - cut into small pieces
1handful of parsley
1salt and pepper to season

Cooking Instructions

1

Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat .
2

using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss through to combine and coat all while cooking for a couple of minutes , now add the tomatoes and the cooked steak and toss through for a couple minutes more , now take off the heat and add the remaining ingredients and toss through to combine all . serve hot and enjoy . :-)

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Comments

Written by

ladybird @cook_3526165

on April 06, 2013 08:32

I'm an Aussie .

Beef Stir Fry Beef Stir Fry

Easy weeknight dinner!

Leelumae
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You can use any vegetables you have!

xroeso
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I love beef teriyaki with rice but it costs an arm and a leg to eat out nowadays. This is what I make at home to satisfy my cravings

Michelle Alanis
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It's hard to make a good stir-fry without a wok (which I don't have). So instead, I fry everything separately in a hot pan and bring it all together at the end with the sauce.

Robert Gonzal
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BizDak
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nice noodle dish.

shelleywelch.03
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To be honest I have no idea how much beef I used but it served 4 and it was great! I've made this so many times already and never paid attention to how much I used of everything, I go free style on most of the things I make, so anyways you can add more or less of all this depending on what you like.

Margie
Beef stir fry Beef stir fry

jojo
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I was looking for new vegetarian recipes for my meal preps and stumbled on these vegan stir fry noodles. Although I didn't end up going vegetarian, I did learn how to make some great stir fry!

J. Boo
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Meme
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it's a wonderful meal =^.^=

the cat lady
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K..Ree