Lemon Rosemary Muffins

Name: Lemon Rosemary Muffins
Yield: 11 servings
Cuisine: American
Ingredients: 1 1/2 cup all purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1/8 tsp black pepper; 1/4 cup Freshly Squeezed lemon juice(do not use bottled! It will not taste as good! No exceptions!); 1/2 cup sourcream(yogurt can be used as a substitute. It does not make a difference); 2 tsp Lemon Zest; 1/4 cup whole milk; 3 tbsp canola or vegetable oil; 1 egg; 1 tbsp fresh rosemary, coarsely chopped.; 1 Fresh rosemary to garnish,coarsely chopped.; 1/2 cup sugar

theyoungchef @cook_3908385

These muffins will go great with your Saturday and Sunday Brunch! You get both sweet and savory and sweet! Lightly toast them and spread it with butter or jam and have your coffee! Yum! Hope you enjoy! :-)

Ingredients

11 servings

1 1/2 cupall purpose flour
2 tspbaking powder
1/4 tspsalt
1/8 tspblack pepper
1/4 cupFreshly Squeezed lemon juice(do not use bottled! It will not taste as good! No exceptions!)
1/2 cupsourcream(yogurt can be used as a substitute. It does not make a difference)
2 tspLemon Zest
1/4 cupwhole milk
3 tbspcanola or vegetable oil
1egg
1 tbspfresh rosemary, coarsely chopped.
1Fresh rosemary to garnish,coarsely chopped.
1/2 cupsugar

Cooking Instructions

1

Preheat oven to 350°F. Line a muffin tin with 11 cupcake/muffin liners. Combine flour,baking powder,salt,and pepper in a small bowl. Whisk together till fully incorporated and set aside.
2

In a large bowl, combine sour cream,lemon juice,lemon zest,egg, milk, oil, and sugar and whisk till incorporated.
3

Pour your dry ingredients into the wet and start folding the dry into the wet until it is incorporated fully. Half way, before it is all fully incorporated, add the Rosemary. DO NOT OVER MIX. This step in adding the Rosemary will help prevent over mixing the batter. That would result in a tough muffin, which im sure no one wants.
4

Sprinkle Rosemary on tops of muffins. Bake for 20-25 minutes, until you insert a toothpick and it comes out clean and when you touch the top of the muffin it springs back.
5

Let the muffins almost cool completely(tastes great warm) and enjoy!!

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Written by

theyoungchef @cook_3908385

on April 16, 2013 00:56

Hi! Im 16years old from New York aspiring to be a pastry chef. I have a very strong passion for cooking and baking. I am so excited to be around and meet people that share the same passion as me for food and the culinary arts. I have applied for a culinary high school. Applicants are chosen randomly. ( March 15,2013) I got my highschool results and...i got accepted! As of this year, ive learned quite a few lessons, and one of them is to really just try and live life to the fullest.Half of the things i worry about i realize , isnt worth fussing over. I can't wait to meet and talk to all of you!

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