Super moist Ranch Pork chops.

Name: Super moist Ranch Pork chops.
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup mayo; 1 cup liquid hidden valley ranch dressing; 1 dash salt; 1 dash pepper; 1 dash onion and garlic powder; 2 cup bread crumbs; 1 cup Cheddar cheese; 8 each Medium thin cut boneless pork chops

Tina Gaydos @cook_3000108

~(o.o)~

Ingredients

8 servings

1 cupmayo
1 cupliquid hidden valley ranch dressing
1 dashsalt
1 dashpepper
1 dashonion and garlic powder
2 cupbread crumbs
1 cupCheddar cheese
8 eachMedium thin cut boneless pork chops

Cooking Instructions

1

per heat oven at 350.
2

salt, pepper, onion and garlic powder each side of all the pork chops.
3

mix mayo and dressing in a bowl together
4

you can marinate the pork chops in the mayo and ranch mix in the refrigerator for an hour or so if you want you do not have to
5

mix bread crumbs and cheese in a bowl together.
6

get pork chops one at a time and dip it in mayo both sides then dip it in the bread crumbs and cheese mixture. Follow that step for all the pork chops. Then place them in a pan that has been greased in some way
7

place the pan in the oven bake at 350 for 25 to 30 minutes. First try 25 minutes it all depends on your oven.

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Comments (3)

kateflaim42 @cook_3477880

October 08, 2022 01:20

Tina , sounds easy enough. I'd like to try this one soon.

Written by

Tina Gaydos @cook_3000108

on April 19, 2013 03:44

My name is Tina I'm thirty something years young. I'm a stay at home mom of three amazing children. I've been with my husband since the 8th grade (Jonathan) I have my good days cooking and my not so good days. Those are the days we eat pizza and wings...LOL... Always make recipes your own. Hope you enjoy the recipes I post.