Baked Eggs in Avocados.
I seen this recipe and had to try it. Very good and filling. Great for those who don't eat meat. I will make this often!
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 450° F.
- 2
Loosely lay a a sheet of foil large enough to be able to fold up sides to hold avocados in place.
- 3
Cut avocados in half and remove pit.
- 4
Scoop just enough of the avocado out to make room to hold an egg. It is fine if some of egg white overflows.
- 5
Place avocados on foil on the cookie sheet and fold up the sides of the foil to hold the avocados up and not tilted to their sides.
- 6
Brush each avocado with lemon juice.
- 7
Sprinkle each half with salt and pepper and any other seasoning you would like. I used a pinch of garlic powder.
- 8
Carefully break an egg into each avocado cavity. Again, overflow is fine.
- 9
Sprinkle with a little more salt and pepper to season.
- 10
Bake in the preheated 450° F oven for 10-20 minutes until whites are done but yolks are still runny. Or cook until egg is done enough for you based on preference and your health.
- 11
Those women who are pregnant or people with compromised immune systems should cook their eggs thoroughly.
- 12
Place avocado eggs on plate and garnish as desired and serve.
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