Chicken Penne with Asparagus

Name: Chicken Penne with Asparagus
Yield: 6 servings
Cuisine: American
Ingredients: 1 16 oz pkg of penne; 2 boneless skinless chicken breast; 1 bunch asparagus spears (cut into 1 inch pieces); 5 oz cream cheese; 1/2 cup chicken broth; 1/2 cup shredded parmesan cheese; 1/2 cup roasted red peppers (chopped); 5 tbsp olive oil; 2 tbsp milk; 1 salt, pepper, parsley and garlic powder to taste; 1 tbsp minced garlic

WeezieLeigh @cook_3012967

Loved it!!!! Will be making again.

WeezieLeigh @cook_3012967

Loved it!!!! Will be making again.

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Ingredients

6 servings

116 oz pkg of penne
2boneless skinless chicken breast
1 bunchasparagus spears (cut into 1 inch pieces)
5 ozcream cheese
1/2 cupchicken broth
1/2 cupshredded parmesan cheese
1/2 cuproasted red peppers (chopped)
5 tbspolive oil
2 tbspmilk
1salt, pepper, parsley and garlic powder to taste
1 tbspminced garlic

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Steps

1

cook pasta according to pkg
2

warm 3 tbsp olive oil in large skillet over medium heat. stir in chicken, season with salt, pepper and garlic powder to taste. cook until browned.
3

remove chicken to paper towel
4

to skillet add chicken broth, asparagus and season to taste
5

cover and steam for about 8 mins
6

add chicken, cream cheese and roasted red peppers to skillet and warm through
7

add cooked pasta, remaining olive oil and 1/4 cup of parmesan cheese
8

garnish with extra shredded parmesan and parsley
9

serve