Sheree's Rouladen
Rouladen!!! Cabbage stuffed steak bundles... my vesion.... i don't the roulade has cabbage in it. :-)
it was VERY GOOD!!! But time consuming.... i finished off in pressure cooker for 30 minutes :-D
Sheree's Rouladen
Rouladen!!! Cabbage stuffed steak bundles... my vesion.... i don't the roulade has cabbage in it. :-)
it was VERY GOOD!!! But time consuming.... i finished off in pressure cooker for 30 minutes :-D
Cooking Instructions
- 1
VERY GOOD!!! but it is time consuming so this is a perfect special occasion meal. Maybe an anniversary or birthday... Maybe an impressive dinner party such as in-laws, business, friends etc...
- 2
Fry bacon until crisp ... drain on paper towel. set aside.
- 3
cook cabbage in bacon drippings. when cabbage is wilted add garlic and onion. 1/2 tsp salt and 1/4 black pepper. take skillet off flame to cool. place mixture in bowl for assembly.
- 4
DO NOT CLEAN SKILLET.
- 5
use hand to crumble bacon... put in cabbage mixture. add dill pickle relish and mix everything well.
- 6
cut steak into 4 pieces. pound steak with a mallet. place plastic wrap over the steak. flip it over and pound the other side. use a paint brush and put a very thin layer of Dijon mustard on the upside of the steak. put about a palm size amount of the cabbage mixture.
- 7
starting at the small end of the steak, roll the steak tightly around the cabbage mixture. tie the meat bundles with cooking twine.
- 8
put a splash of oil in the pan where cabbage was cooked. fry the meat bundles until they are browned on the outside. take them out of the skillet once brown.
- 9
add carrots, celery, and onions.
- 10
stir veggies to semi soft. deglaze skillet by adding 1/4 cup red wine and when hot again add canned tomatoes. add sugar to cut through the tart/ acidic taste.
- 11
place meat bundles back in sauce and look cook for 45 minutes.
- 12
taste sauce to see if it needs s&p
- 13
steak should be very tender.
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