Cooking Instructions
- 1
First boil the moong
- 2
Take a bowl put mashed potatoes add salt
- 3
Take another bowl put boiled moong, coriander leaves, green chilli,rock salt,and chat masala
- 4
Mix well
- 5
Take some mixture of potatoes
- 6
Fill the moong mixture in the potatoes balls
- 7
Make a tikki
- 8
Take tava heat little oil keep tikki
- 9
Roast it both the side
- 10
Than take a plate keep tikki
- 11
Now put the 1 tsp of curd
- 12
Than put imli chutney,green chutney
- 13
Than sprinkle the red chilli powder,chat masala,barik sev.Onion and coriander leaves for garnish
- 14
Serve hot
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