Cooking Instructions
- 1
Take mashed Potato add salt, cumin seeds and chat masala.
- 2
Add onion, coriander leaves and red chilli powder. Mix it well
- 3
Mix bread slices. Make a dough
- 4
Heat Tawa & put oil on it
- 5
Make small round shape tikkis & shallow fry them both sides till crispy.
- 6
Remove from tawa and keep tikki in a plate.
- 7
Pack in tiffin with sauce.
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