Cooking Instructions
- 1
cut oranges in half
- 2
Carefully scoop out orange flesh with spoon. (if orange rind tears it can not be used)
- 3
serve orange to who ever is near by or for other recipe.
- 4
Place hollowed out orange rinds in large bowl and rinse juice out. Set upside down to drain off excess water.
- 5
follow directions on box for JELLO JIGGLERS. should be be two 8 ounce boxes of jello and 2 1/2 cups of water.
- 6
While jello is cooking place orange bowls on a large baking sheet. Pack tightly together to prevent them from tilting or wobbling around.
- 7
Ladle jello mix into orange bowls
- 8
place in refrigerator for three to four hours.
- 9
When jello has set cut the oranges into thirds trimming off excess rinde. Serve cold.
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