Cooking Instructions
- 1
Whisk egg whites and leave it on the side.
- 2
In a bowl, mix yolk, sugar, vegetable oil, chocolate powder and half of the warm water.
- 3
Add half of the flour, and mix.
- 4
Add the rest of water, and then the rest of the flour.
- 5
Add baking powder and finally the egg whites.
- 6
Grase a cake tin with butter end flour.
- 7
Put the dough in and bake it for 40 minutes in medium temperature. 350°F (180C)
- 8
After the cake is baked start making the frosting
- 9
Add all ingredients in a pan and cook it until it becomes creamy.
- 10
Decorate the cake and serve.
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