Mango Cake

Name: Mango Cake
Total time: 7200 s
Yield: 4 people
Cuisine: American
Ingredients: 4 large eggs; 1 cup sugar; 1 cup flour; 1 large mango; 40 g olive oil; 1 tsp salt; 1 tsp vanilla essence; 1 tsp mango essence; juice of 1 lemon; zest of 1 lemon; 1/2 cup chopped hazelnuts

Alice M @cook_24670658

super yummy 😋

Alice M @cook_24670658

super yummy 😋

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Ingredients

2 hrs

4 people

4large eggs
1 cupsugar
1 cupflour
1large mango
40 golive oil
1 tspsalt
1 tspvanilla essence
1 tspmango essence
juice of 1 lemon
zest of 1 lemon
1/2 cupchopped hazelnuts

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Steps

2 hrs

1

Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
2

Gradually add the sugar, then fold in the egg yolks gently.
3

Sift the flour and mix it in gradually.
4

Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
5

Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
6

Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
7

Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.