Sweet and Spicy Pork Chops

Recipe is for baked method; grill plate method pictured

I prefer boneless pork chops, but you can apply this recipe to any pork meat cut!!! :chef :convertible

If you need to lower the carbs, it's fine to use a brown sugar substitute. Bone in chops work well, too.

Inspired by Traci Griffin's recent recipe uploaded to my Facebook recipe page ('ChrisO's Kitchen Rules!'). Never made this dish before so I researched/ and this is what I came up with. It is PERFECT!!! Loved it and I will be doing this one again and again for sure. Can't wait to make it for my friends! Enjoy!

Easy yum

Anyone who knows me, knows I throw things together. This one was simply because I had pork and apples and not much else thawed for dinner! Cooked on the grill wrapped in foil to retain moisture and soften the apples (al dente) without making the house hot!!

I came up with this recipe a few years ago and my kids love it!

Experimenting with pork chops and ketchup, came up with this and its definitely a hit!

Now is the time to use a good amount of vinegar to make safe bento items.You only need to add a small amount of oil to the pan at first because the fat that comes out of the meat will be enough to fry with.Cook the meat well with katakuriko and then add the sauce to the pan. Recipe by Haruurara

Sweet and sour pork is a dish loved by both adults and children! Originating from Guangdong, the traditional method requires making 'sour fruit' first, but for a quick and easy home version, just combine ketchup with sweet and sour sauce. The secret to tender pork is frying it twice; after the outer layer is crispy, mix it with the sauce. Take advantage of the pineapple season for a delicious and healthy addition!

Corn and mashed potatoes not included.

Just a typical Sweet and Sour Pork but changed to our taste. Best flavor is with rice wine vinegar, other types are too strong.

This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.

It’s my first time to cooked with this kind of dish and I’m glad that it turn out to be perfect as my partner told me. So guys what are you waiting for it’s super easy. Enjoy cooking. 😘

Sweet and sour dishes are very popular~ The tangy and sweet flavor makes it irresistible. I use pork loin for its tenderness. The sweet and sour sauce ratio is 1:1:1 (ketchup, sugar, vinegar).

I was chosen as a cooking tester for Marudaizu Soy Sauce so I thought of this recipe.You can use roast, belly, or simply anything for the pork. For serving 4. Recipe by EnjoyKitchen

Gordon Ramsay: https://www.youtube.com/user/gordonramsay

This recipe is based on oriental ingredients. The Sauce is very simple, the secret is to cook the meat the right way.We hope you enjoy!

I added fried rice and crab ragoon

Crispy and fragrant pork coated with delicious sweet and sour sauce, perfect with rice. The ratio I use for the sweet and sour sauce is sugar: ketchup: white vinegar = 1:1:1.

Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.

Use thin slices of pork shoulder with sweet and sour sauce. The meat cooks quickly, and you don't need many seasonings—just one packet does the trick. No need to worry about getting the seasoning wrong. It's simple and quick, ready in just 10 minutes! Perfect with rice, super delicious!Feel free to visit us~https://www.facebook.com/S.G.Feng1969510907

Sweet and sour pork is a delicious dish with a tangy and sweet flavor, perfect with rice.