Cooking Instructions
- 1
if making self rising flour make sure you sift together before adding other ingredients
- 2
Preheat oven 350°
- 3
Once oven temp is reached melt butter in 9×13 baker
- 4
in medium bowl stir flour, sugar, and milk. Batter will be slightly lumpy.
- 5
Pour mixture on top of the melted butter in the pan
- 6
DO NOT MIX!!!
- 7
Drop the berries into the batter
- 8
Bake 1 hour or until golden brown
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