Vegetable rice..

Name: Vegetable rice..
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 3 tsp ghee; 1 tsp finely chopped carret; 1 tsp finely chopped brans; 2 tsp green peas; 2 tsp dry coconut powder; 1 tsp roasted peanut; 2 green cardamom; 1 tsp cumin seeds; 1 pinch or red chilli powder; 1 finely chopped onion; 1/2 tsp ginger garlic paste; 1 tsp salt to taste; 1/4 tsp with pepper powder; Few coriander levels

Vanika Agrawal @cook_8355865

Ingredients

45 minutes

2 servings

1 cuprice
3 tspghee
1 tspfinely chopped carret
1 tspfinely chopped brans
2 tspgreen peas
2 tspdry coconut powder
1 tsproasted peanut
2green cardamom
1 tspcumin seeds
1 pinchor red chilli powder
1finely chopped onion
1/2 tspginger garlic paste
1 tspsalt to taste
1/4 tspwith pepper powder
Few coriander levels

Cooking Instructions

45 minutes

1

Wash and soak the rice in water for 15 min.drain the water.Add 1.5 cup of water to every cup of rice used.
2

Cook in pressure cooker, medium flames for exactly 2 whistle switch off the flame and allow it to rest for 10 minutes. Cool the rice on place,set aside.
3

Heat oil in a pan add finely chopped onion, ginger and garlic paste, fry for a couple of minutes. Add dry coconut powder mix well.
4

Add all chopped vegetables and salt, pepper powder, fry briefly for 3-4 minutes.
5

Add chopped coriander levels saute for a couple of minutes more.serve hot.

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Written by

Vanika Agrawal @cook_8355865

on September 23, 2017 02:51