Steps
- 1
Heat bacon fat in a large skillet or frying pan.
- 2
Sear pork and onion in bacon fat. Brown meat on all sides.
- 3
Add the chicken broth and and marmalade. Simmer gently for 30 minutes.
- 4
Pour in the BBQ sauce, mix and simmer for 30 more minutes.
- 5
With a fork or potato masher, shred the meat to desired consistency.
- 6
If the sauce is wetter than you would like turn up the heat and cook the moisture off, stirring every 3-5 minutes.
- 7
Serve hot in buns with coleslaw or over rice.
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