Quick Vegetable Fried Rice

Soumi
Soumi @cook_4476533
United States

Quick Vegetable Fried Rice

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Ingredients

30 mins
2 servings
  1. 1 cupBasmati Rice
  2. 1long carrot - Finely chopped
  3. 1-2 stalkscelery - Finely chopped
  4. 1-2spring onion (Scallions)- Finely chopped
  5. 1/2 cupgreen peas(fresh or frozen)
  6. 2 tbspSoy sauce
  7. 1/4 tspsugar
  8. 1/4 tsppepper powder
  9. 1 tspchopped garlic
  10. 2 tbspany kind of vegetable oil

Cooking Instructions

30 mins
  1. 1

    Pour 2 cups of water in a pot .Bring it to boil ,then add 1 cup of basmati rice and chopped carrot pieces into it .You could also add green peas into it if it is not already cooked . I used frozen,so I didn't cook .Wait till rice and carrot becomes half cooked and add 1/4 tsp of salt . When everything is almost cooked turn off the heat and drain the water from it and keep it aside.

  2. 2

    In a pan pour 2 tbsp of refined oil .When it becomes hot ,add chopped garlic and saute a little bit .Add chopped veggies (celery , spring onion ,green peas) and saute it for another minute

  3. 3

    Add pepper powder , soy sauce , little bit sugar(a pinch) and mix everything well .

  4. 4

    Add the cooked rice, carrot mixture and mix well . Taste it and add salt if needed.

  5. 5

    You can also use other veggies like bell peppers here if you like.

  6. 6

    Serve hot with tomato sauce.

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Soumi
Soumi @cook_4476533
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United States

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