Banana, Chocolate & Peanut Loaf Cake
Arifa @cook_9182756
Cooking Instructions
- 1
Line the bottom of an 8 inch loaf pan and lightly grease the sides.
- 2
Preheat your oven at 325 F.
- 3
Mash the bananas using a fork.
- 4
In a shallow bowl, throw in the eggs, sugar, and salt.
- 5
Beat on medium speed using an electric mixer until the mixture is very pale.
- 6
Add in the oil, bananas and vanilla and mix just until incorporated.
- 7
Sift in the flour, cocoa powder and baking soda and mix on low speed until there are no lumps.
- 8
Fold in the peanuts using a spoon or spatula. You may save some of the peanuts to sprinkle on top.
- 9
Pour the mixture into the prepared pan. Sprinkle the rest of the peanuts over the batter.
- 10
Bake in the preheated oven for 50-60 minutes. A skewer inserted into the bottom of the cake should come out clean.
- 11
Cool the cake completely, take it out of the pan and it's ready to serve!
- 12
You can serve it with ice cream, tastes great!
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