Three Cheese Eggplant Lasagna

jadeblueA
jadeblueA @cook_3395986

Gooey and cheesy and yummy! Great change from traditional lasagna!

Three Cheese Eggplant Lasagna

JL's cooksnap of when they made Three Cheese Eggplant Lasagna.
Mary Jane Jimenez's cooksnap of when they made Three Cheese Eggplant Lasagna.
meagan.cameron88's cooksnap of when they made Three Cheese Eggplant Lasagna.
jadeblueA
jadeblueA @cook_3395986

Gooey and cheesy and yummy! Great change from traditional lasagna!
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Ingredients

1 hour
4 servings
  1. 2 stickbutter or margarine
  2. 1 tspgarlic powder
  3. 1 tspItalian seasoning
  4. 3 mediumeggplants
  5. 32 ozcontainer of ricotta cheese
  6. 2 cupshredded mozzarella cheese
  7. 1/2 cupgrated parmesan cheese
  8. 2eggs
  9. 2 tspdried parsley
  10. 1 canor jar of your favorite sauce (15 ounces or so)
  11. 1salt and pepper to taste

Cooking Instructions

1 hour
  1. 1

    Slice eggplant lengthwise. You can peel them or leave the skins on. Slice eggplant to 1/4 inch thickness

  2. 2

    Melt butter and combine the garlic powder and Italian seasoning. (Or whichever herbs and flavors you like.)

  3. 3

    Brush both sides of the eggplant with the melted butter mixture.

  4. 4

    Grill eggplant in small batches until all the pieces are translucent and cooked through. Put on a plate and allow to cool so you are able to handle them.

  5. 5

    Preheat oven to 350°.

  6. 6

    In large bowl mix ricotta, parsley, parmesan, and one cup of the mozzarella cheese. Add salt and pepper to taste. Add eggs and mix well.

  7. 7

    Pour 1/3 of sauce in bottom of 8x8 baking pan.

  8. 8

    Place eggplant slices on the sauce to make your first layer. Make sure pieces are close together or overlapping slightly.

  9. 9

    Spread some of the cheese mixture over the eggplant to make your next layer.

  10. 10

    Add a layer of eggplant and a cheese layer. (You may have extra cheese leftover, you can stuff some pasta with it.)

  11. 11

    The last layer should be eggplant and then pour the sauce over the top to cover it.

  12. 12

    Then top with a cup of shredded cheese. (Or more if you like it cheesy)

  13. 13

    Bake for 20-30 minutes or until cheese is melted and it is hot and bubbly around the edges of the pan.

  14. 14

    Let cool for 5-10 minutes to make it easier to cut and so it stays together.

  15. 15

    Goes great with garlic bread and a salad!! Manga!! Enjoy!!
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JL's cooksnap of when they made Three Cheese Eggplant Lasagna.
Mary Jane Jimenez's cooksnap of when they made Three Cheese Eggplant Lasagna.
meagan.cameron88's cooksnap of when they made Three Cheese Eggplant Lasagna.

Cooksnaps (3)

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jadeblueA
jadeblueA @cook_3395986
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I love to cook, and try new recipes, and make new friends!! I have an amazing husband, an adorable toy poodle, and 2 amusing cats! :)
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Comments (2)

Elizabeth5414
Elizabeth5414 @cook_2804463
buttering/grilling isn't necessary, adds a ton of fat & time. you can add spinach/veggies to pasta sauce too. I use fresh basil leaves/garlic too & add sauce at each layer. I've made this for years & everyone asks for it, even those that "don't like eggplant"!
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