Easy Buffalo Turkey Panini

Name: Easy Buffalo Turkey Panini
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 5 or 6 slices turkey breast; 2 slice country or Italian bread; 2 slice mozzarella cheese; 2 tbsp buffalo sauce; 1/4 avocado; sliced; 1/4 red onion; shaved; 1/3 yellow, orange, or red roasted bell pepper; julienne; 1 Roma tomato; sliced; 2 tsp mayonnaise

ChefDoogles @ChefDoogles

Chicago, IL

A healthier way to eat buffalo sauce without frying chicken wings! Very versatile and satisfying!

ChefDoogles @ChefDoogles

Chicago, IL

A healthier way to eat buffalo sauce without frying chicken wings! Very versatile and satisfying!

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Ingredients

5 mins

1 serving

5or 6 slices turkey breast
2 slicecountry or Italian bread
2 slicemozzarella cheese
2 tbspbuffalo sauce
1/4avocado; sliced
1/4red onion; shaved
1/3yellow, orange, or red roasted bell pepper; julienne
1Roma tomato; sliced
2 tspmayonnaise

Cooking Instructions

5 mins

1

Layer ingredients together. Grill on preheated panini press at approximately 500° until golden brown and crispy. Use non-stick cooking spray or melted butter.
2

Variations; Roasted tomatoes/onions/shallots, sweet potato puree, mustard, parsley, basil, goat cheese, balsamic, blue cheese, celery salt, garlic confit, herb oils, melted butter, pickled or caramelized onions, cilantro, ranch

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Cooksnaps (1)

Diana Nelson

Made it with Boar’s Head Rotisserie Chicken instead of turkey and roasted the tomato, red pepper and red onion with olive oil, kosher salt & fresh ground pepper before topping the sandwich. SO GOOD! Thank you!

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ChefDoogles @ChefDoogles

on April 20, 2014 05:18

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience