Cooking Instructions
- 1
In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
- 2
Layer the frozen meatballs in a single layer evenly on top of the bread.
- 3
Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
- 4
Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
- 5
Bake for 25 minutes at 350.
- 6
At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.
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