meat ball sub casserole

Name: meat ball sub casserole
Cuisine: American
Ingredients: 1 packages 8 oz cream cheese softened; 1 tsp Italian seasoning; 1/2 cup real mayo; 1 loaf 15 oz french bread cut into 1/2 inch slices about 40 slices; 2 cup mozzarella chesse shredded; 1 32 oz jar marinara sauce; 1 clove garlic minced; 1 cup water; 32 bag of frozen meat balls thawed; 1/4 cup chopped onion

carrie @carebear1128

U.S.A. Williamsburg, Ohio

Because some people don't like the bread or mayo I am going to try using pasta mixed with cream cheese and Italian herbs and top with meatballs, onion, sauce mixture and cheese and serve bread on the side.

carrie @carebear1128

U.S.A. Williamsburg, Ohio

Saved

Ingredients

1 packages8 oz cream cheese softened
1 tspItalian seasoning
1/2 cupreal mayo
1 loaf15 oz french bread cut into 1/2 inch slices about 40 slices
2 cupmozzarella chesse shredded
132 oz jar marinara sauce
1 clovegarlic minced
1 cupwater
32 bagof frozen meat balls thawed
1/4 cupchopped onion

Saved

Steps

1

pre heat oven to 350°
2

mix mayo, cream cheese, and Italian seasoning all together and spread over bread slices and place in a 13 * 9 inch baking dish and stack bread evenly and top with 1/2 cup cheese and onion
3

mix marinara sauce with water and garlic and add meat balls
4

place mixture over bread slices and top with the rest of the cheese
5

bake for 35 minutes

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Cooksnaps

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carrie @carebear1128

on February 03, 2014 06:18

U.S.A. Williamsburg, Ohio

I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 21 year old daughter and a 8 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)