Meatball parm casserole

Name: Meatball parm casserole
Cuisine: American
Ingredients: 600 g beef mince; Handful finely diced ham; Herbs of your choice; 100 g parmesan cheese; 200 g grated cheddar cheese; Spring onion sliced; 1 egg; breadcrumbs; milk or cream; To taste salt & pepper; 2 Tbs tomato sauce; 2 Tbs mustard

Mary Nyemba Sithole @cook_17271216

These may be the best meatballs I've ever tasted- served with a creamy mash 😊.

Meatball parm casserole

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Mary Nyemba Sithole @cook_17271216

These may be the best meatballs I've ever tasted- served with a creamy mash 😊.

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600 gbeef mince
Handfulfinely diced ham
Herbs of your choice
100 gparmesan cheese
200 ggrated cheddar cheese
Spring onion sliced
1egg
breadcrumbs
milk or cream
To tastesalt & pepper
2 Tbstomato sauce
2 Tbsmustard

Cooking Instructions

1

Mix beef mince, finely chopped ham, fine parmesan cheese, half the grated cheddar cheese, sliced spring onion, egg, breadcrumbs, milk or cream, salt and pepper in a bowl
2

Shape the meat mixture into the same size balls.
3

Grease a casserole dish with butter or oil and place your meatballs ready to bake.
4

Pre-heat oven and bake uncovered for 30mins or until tender @ 180degrees celsius.
5

In a bowl mix tomato sauce, mustard sauce & remaining cheese for topping.
6

When meatballs are done-drain the juices and top with your sauce.
7

Put back in oven until nicely golden on top.Serve with mash potato or pasta💋