Meatball Sub Casserole
I love meatball subs and casseroles, so when you combine the two together then YUM YUM!!
Meatball Sub Casserole
I love meatball subs and casseroles, so when you combine the two together then YUM YUM!!
Cooking Instructions
- 1
Preheat oven to 400°F.
- 2
In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese.
- 3
Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet )
- 4
Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes.
- 5
Reduce oven to 350°F.
- 6
In a 9x13 ungreased baking dish, arrange the bread slices in a single layer.
- 7
Combine cream cheese, mayonnaise, Italian seasoning and black pepper.
- 8
Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together.
- 9
Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well.
- 10
Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese.
- 11
Bake uncovered at 350°F for 30 minutes or until heated through.
- 12
If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way.
- 13
I grill up the leftover bread to use to soak up all the sauce :)
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