According to the head chef where I work it's "Swedish" Apple Pie, because of the "cakey" crust on top, but this was my favorite dessert as a child.

I love this apple pie! I like my apples pies pretty sweet and cinnamony, but you can add more or less sugar & cinnamon depending on your taste :) This recipe makes 1 pie.

My husband loves apple pies. I can make this so easily whenever he wants to eat them.I use about 19 x 11 cm frozen puff pastry sheets.Please adjust the baking time to your oven. Recipe by Chikayan

Caramelized apple is really tasty, so I used it to make apple pies.When making the caramelized apple, evaporating the moisture and letting it chill well will make the pastry easier to handle. For 4 pies. Recipe by Ayuna

About 20 years ago, I learned from an acquaintance that you can make apple pie without making the filling using raw apples. That was the start of this recipe. If you use raw apples as-is, they exude water, which makes the puff pastry soggy. Thus, after a lot of trial and error, I came to this recipe.The panko absorb the moisture that comes out of the apples. The butter adds richness. I use dried panko. Recipe by chako mama

I made these since I had a lot of apples on hand. Recipe by +soramame+

The standard round shaped apple pie is nice, but I like this allumette shaped one too.I believe, Allumette means matchstick in French.Use a sharp kitchen knife when you are cutting the puff pastry.If you use a kitchen knife which doesn't cut well, the layer will not be nice. Recipe by La Land

I first made this pie as a child growing up in Utah. I decided to make it this year because I was feeling nostalgic for simpler times.