Dutch apple pie

Name: Dutch apple pie
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup milk; 1/2 cup canola oil; 1/2 tsp salt; 1 1/2 cup all purpose flour; 2 oz sugar; 1/2 tsp cinnamon; 1/2 cup flour; 1/4 cup cold chopped butter

tinklea @cook_3915362

Portland, Oregon

I first made this pie as a child growing up in Utah. I decided to make it this year because I was feeling nostalgic for simpler times.

tinklea @cook_3915362

Portland, Oregon

I first made this pie as a child growing up in Utah. I decided to make it this year because I was feeling nostalgic for simpler times.

Saved

Ingredients

10 mins

8 servings

Crust
1/4 cupmilk
1/2 cupcanola oil
1/2 tspsalt
1 1/2 cupall purpose flour
Topping
2 ozsugar
1/2 tspcinnamon
1/2 cupflour
1/4 cupcold chopped butter

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Steps

10 mins

1

preheat oven to 350°F
2

combine all ingredients for crust in the pie plate and form a ball
3

press ball of dough out evenly to form the pie crust
4

put apple pie filling into the pie crust (I used canned but you can make fresh pie filling)
5

combine topping ingredients (grating frozen butter works well)
6

use a fork or hands to work topping into a crumble
7

sprinkle topping over pie
8

bake 40-50 minutes