Rootbeer Brownie Cake W/chocolate rootbeer frosting
pretty good! the rootbeer does not overpower the chocolate and is well balanced!
Rootbeer Brownie Cake W/chocolate rootbeer frosting
pretty good! the rootbeer does not overpower the chocolate and is well balanced!
Cooking Instructions
- 1
for the brownie cake:
- 2
preheat oven to 350°F
- 3
combine all ingredients and mix well.
- 4
pour mix into a greased 8x9 pan.
- 5
bake 24-28 minutes or until toothpick comes out clean.
- 6
let cool.
- 7
meanwhile for the frosting:
- 8
combine butter, cocoa and rootbeer. mix well.
- 9
add powdered sugar a cup at a time until u have no sugar left. mixing well.
- 10
when brownie cake is cooled frost with frosting.
- 11
add topping of choice.. I chose sprinkles this time.
- 12
serve and enjoy!
- 13
hint: if u want a bit more rootbeer flavor add a few drops of rootbeer extract to the cake and the frosting.
- 14
hint: the high end rootbeer is better.. gives it a much better flavor than a mild generic rootbeer..
- 15
(this makes enough frosting to frost two brownie cakes.. I used it all on one cake cuz we like a lot of frosting. but frosting is very sweet so u may only want to use half the frosting)
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