This is the perfect way to cook acorn squash. It brings out its sweet natural flavors and you don't have the extra calories of the brown sugar and butter.

I loved these! Acorn squash is one of my favs. Loved the rosemary and brown sugar in this recipe! Perfect for Thanksgiving but will be making again year round! :-)

I'd like to experiment with some lower times and temperatures. This is great for purée, but a little soft to eat as-is.

Over the years I’ve seen roasted squash cooked in many ways and I’ve got to say this particular way is one of my favourites.

I’ve had butternut squash, spaghetti squash, pumpkin, and delicata squash, but never acorn squash, until now. I knew it was going to be good but I didn’t expect it to be this amazing! I’m a huge fan now. Just browsing through my Pinterest boards, I saw my opportunity to finally try acorn squash. This recipe was adapted from The Hungry Goddess.I love how easy this recipe is for such a beautiful looking dish. The roasted acorn squash is its own bowl! It’s stuffed with pork sausage, farro, spinach, and topped with feta. I like how you could easily customize this recipe to your liking. For instance, there are a few varieties of pork sausage meat you can get at the market. You can also use any type of goat cheese. Depending on your appetite, choose the size of your acorn squash carefully. When you go to the market, gauge if you’re able to eat half of one. Hope you enjoy this recipe as much as I did! This healthy and hearty recipe is perfect for those chilly nights.

I didn't have all ingredients to make squash casserole, so I decided to try something a bit different.

Very delicious

These flavors go crazy good with each other. Grab a good loaf of bread to sop up the sauce it creates when roasting! Delish!