Skillet Lasagna
I love italian food, lasagna to be exact but i dread turning on the oven especially since It's been summer for 2 years already in California lol. Saw on Pinterest how people were making one skillet meals and figured I can do lasagna too. my toddler loves it and there's hardly any left overs so I know it's a big hit at our house. Super easy to make and prepare, ready in 30 min or less!!!
Skillet Lasagna
I love italian food, lasagna to be exact but i dread turning on the oven especially since It's been summer for 2 years already in California lol. Saw on Pinterest how people were making one skillet meals and figured I can do lasagna too. my toddler loves it and there's hardly any left overs so I know it's a big hit at our house. Super easy to make and prepare, ready in 30 min or less!!!
Cooking Instructions
- 1
In a large skillet over medium heat begin to cook and break down Italian sausage until no longer pink and cooked through 3/4 ways, drain remaining fat
- 2
While sausage is cooking, in a medium bowl mix together the ricotta cheese, 1/4 Parmesan cheese and 1/2 cup mozzarella cheese and add salt, pepper and basil to taste.
- 3
Once sausage is almost cooked throughly add half of the pasta sauce
- 4
Cover the sauce mixture with 4 lasagna noodles, breaking noodles to fit pan
- 5
Spread cheese mixture evenly over noddles
- 6
Place 4 more noodles over cheese mixture, breaking the noodles to fit the pan
- 7
Pour remaining pasta sauce over noodles and top with the rest of the shredded Parmesan and shredded mozzarella cheese
- 8
Cover skillet and simmer over medium low heat until noodles are tender, about 20-25 minutes
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