Jambalaya

Name: Jambalaya
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 box Zataran's Jambalaya (you could use what ever rice you prefer); 1 clove Garlic chopped; 3 1/2 cup Chicken stock; 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before); 1 packages All beef sausage sliced (you could use what ever you desire); 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want); 1/2 large Red onion chopped (you could use what you prefer); 1 Small amount of broccoli I added for color, my daughter told me I should of added more; 2 large Dashes of Olive oil (what it calls for on the box)

𝙻𝚒𝚗𝚍𝚜𝚊𝚢 Ⓐ. @cook_2883322

Wa state

I am always trying new things, & having four kids this dish was a huge hit! And a great way to use left overs👍also not too spicy. Enjoy!

𝙻𝚒𝚗𝚍𝚜𝚊𝚢 Ⓐ. @cook_2883322

Wa state

I am always trying new things, & having four kids this dish was a huge hit! And a great way to use left overs👍also not too spicy. Enjoy!

Saved

Ingredients

20 mins

5 servings

1 boxZataran's Jambalaya (you could use what ever rice you prefer)
1 cloveGarlic chopped
3 1/2 cupChicken stock
1 cupShredded chicken (I used left overs from a chicken I baked for dinner the night before)
1 packagesAll beef sausage sliced (you could use what ever you desire)
1 smallYellow Bell pepper chopped (you could use any kind and how ever much you want)
1/2 largeRed onion chopped (you could use what you prefer)
1Small amount of broccoli I added for color, my daughter told me I should of added more
2 largeDashes of Olive oil (what it calls for on the box)

Saved

Steps

20 mins

1

First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
2

Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
3

Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
4

Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
5

It turned out delicious! Easy, fresh, and a good use of left overs.