Saucy Skillet Lasagna

Name: Saucy Skillet Lasagna
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 can (14 &1/2 oz) diced tomatoes - undrained; 2 large eggs , lightly beaten; 1 1/2 cup ricotta cheese; 4 cup marinara sause; 1 pkg(.9 oz) no - cook lasagna noodles; 1 cup shredded part skim mozzarella cheese , optional

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Tast of Home

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Tast of Home

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Ingredients

30 mins

8 servings

1 lbground beef
1can (14 &1/2 oz) diced tomatoes - undrained
2large eggs , lightly beaten
1 1/2 cupricotta cheese
4 cupmarinara sause
1pkg(.9 oz) no - cook lasagna noodles
1 cupshredded part skim mozzarella cheese , optional

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Steps

30 mins

1

In a skillet, cook beef over medium high heat until no longer pink. Breaking into crumbles , drain.Transfee to a bowl stir in tomatoes. In another bowl whisk eggs & ricotta.
2

Return 1 cup meat mixture to skillet. Spread evenly.layer 1 cup ricotta cheese mixture.1 & 1/2 cups marinara & half of the noodles . Beaking noodled to fit as neccessary. Repeat layers top with remaining marinara sause.
3

Bring to a boil. Reduce haat. Simmer covered . 15-17 minutes or until noodles are tender remove from heat.if desired sprinkle with mozzarella cheese. Let stand 2 minutes or until melted.

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on August 15, 2015 17:50

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...