Spaghetti and Lamb Bolognese
Using ground lamb is a great way to change up a tired favorite!
Spaghetti and Lamb Bolognese
Using ground lamb is a great way to change up a tired favorite!
Cooking Instructions
- 1
In medium saucepan, warm marinara on low heat.
- 2
Season ground lamb with salt, pepper, and garlic powder.
- 3
Preheat large skillet on high heat.
- 4
Add seasoned lamb to skillet and cook until completely browned.
- 5
Remove lamb from skillet and add to marinara (leaving as much of the cooking juices in the skillet as possible).
- 6
Reduce heat to medium then add onions and a pinch of salt to the skillet.
- 7
Continue to sweat onions until tender.
- 8
Remove onions from skillet and add to marinara.
- 9
Prepare pasta as directed on package.
- 10
Plate desired amount of pasta and sauce then enjoy. Best served with a warm French loaf and great glass of wine.
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