Spaghetti and Lamb Bolognese

Name: Spaghetti and Lamb Bolognese
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 24 oz favorite marinara (1 jar); 1 lb ground lamb; 2 large onion, finely chopped; 1 lb angel hair pasta; 1 tsp salt (to taste); 1/4 tsp black pepper (to taste); 1/2 tsp garlic powder (to taste)

Spazmatt @cook_2981446

Using ground lamb is a great way to change up a tired favorite!

Spazmatt @cook_2981446

Using ground lamb is a great way to change up a tired favorite!

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Ingredients

20 mins

3 servings

24 ozfavorite marinara (1 jar)
1 lbground lamb
2 largeonion, finely chopped
1 lbangel hair pasta
1 tspsalt (to taste)
1/4 tspblack pepper (to taste)
1/2 tspgarlic powder (to taste)

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Steps

20 mins

1

In medium saucepan, warm marinara on low heat.
2

Season ground lamb with salt, pepper, and garlic powder.
3

Preheat large skillet on high heat.
4

Add seasoned lamb to skillet and cook until completely browned.
5

Remove lamb from skillet and add to marinara (leaving as much of the cooking juices in the skillet as possible).
6

Reduce heat to medium then add onions and a pinch of salt to the skillet.
7

Continue to sweat onions until tender.
8

Remove onions from skillet and add to marinara.
9

Prepare pasta as directed on package.
10

Plate desired amount of pasta and sauce then enjoy. Best served with a warm French loaf and great glass of wine.