When the meat is brown, put meat away in a dish

Brown meat in a tablespoon of oil

Cut 2 carrots in small pieces

Cut the leek in small pieces as well as the onion

Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil

When golden, add meat and a glass of water. Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube. salt can be added here only if someone wants it. I usually don't add it but some people prefer to add it.

Cover and cook for one hour.