A picture of Hillbilly Dinner.
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Ingredients

20 mins
6 servings
  1. 1 1/2 lbground beef
  2. 1/2 cupelbow macaroni
  3. 1 tspgarlic powder
  4. 8 ozcan tomato sauce
  5. 1 cuptomatoes, stewed or diced
  6. 15 ozwhole kernel corn, drained (from can)
  7. 1salt & pepper
  8. 1/2onion chopped

Cooking Instructions

20 mins
  1. 1

    With a large pot bring water to boil. Add salt to taste.

  2. 2

    Add pasta for 8 to 10 minutes. Read pasta box instructions for precise time. Drain. (I like my pasta al dente, so I try it after 6 minutes)

  3. 3

    Add ground beef and sauté for 5 more minutes. Drain grease.

  4. 4

    Heat a large skillet on medium heat and add the chopped onions. Saute for 6 to 10 minutes. (you're free to complement with a clove of garlic)

  5. 5

    Add salt and garlic to taste. You can complement with garlic powder at this time.

  6. 6

    Add everything to the skillet: tomato sauce, tomatoes, corn and cooked macaroni. Allow heat through and stir well for 6 to 7 minutes. Serve warm.

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Comments (31)

brian.bryant.1217
brian.bryant.1217 @Cook_Bryant
We call it goulosh. Add a can of whole green beans drained with the corn. My kids loved it when there were little and I liked that they ate some vegetables.

Written by

Rafael Sanches
Rafael Sanches @cook_3750925
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