Brown Rice Dinner

Name: Brown Rice Dinner
Yield: 4-5 servings
Cuisine: American
Ingredients: 1 cup Brown rice (dry); 2 cups Beef Stock; 2 small carrots, sliced; 1/2 small onion, diced; 1/2 medium green pepper, diced; 1 cup water; 1/2 cup (1 leaf) Kale, chopped; 1 cup taco ground beef (leftover); 3 Tbsp bacon bits (I use home cooked crumbled bacon); 1 Tbsp minced garlic; 1 Tbsp Olive oil

vlutaski @valcooksclean

I had a bunch of leftovers that needed to be used... so that is what I based the recipe ingredients on. Feel free to substitute your leftover 'whatevers' - the key is the broth and rice!

vlutaski @valcooksclean

I had a bunch of leftovers that needed to be used... so that is what I based the recipe ingredients on. Feel free to substitute your leftover 'whatevers' - the key is the broth and rice!

Saved

Ingredients

4-5 servings

1 cupBrown rice (dry)
2 cupsBeef Stock
2small carrots, sliced
1/2small onion, diced
1/2medium green pepper, diced
1 cupwater
1/2 cup (1 leaf)Kale, chopped
1 cuptaco ground beef (leftover)
3 Tbspbacon bits (I use home cooked crumbled bacon)
1 Tbspminced garlic
1 TbspOlive oil

Saved

Steps

1

Cook the rice in the beef stock. (Usually takes about 40min)
2

While rice is cooking, chop/dice/slice all veggies. When prepped, add kale to rice and continue cooking.
3

In a sautee pan, heat oil, then add garlic and onion. Cook until clear, or just before beginning to brown on edges.
4

Add carrots, green pepper and water. Boil until water is almost evaporated, or carrots are tender.
5

Add ground beef and bacon, simmer for about 5min.
6

Mix with rice and serve:-) Ours was yummy!!!! (even my 2year old loved it!)