Savory Ginger Garlic biscuits
My mother sent me a recipe floating around facebook for 7up biscuits. I tried but wasn't fond of it. It had a good basis so I remade the whole recipe and here is my version.
Savory Ginger Garlic biscuits
My mother sent me a recipe floating around facebook for 7up biscuits. I tried but wasn't fond of it. It had a good basis so I remade the whole recipe and here is my version.
Cooking Instructions
- 1
In a 7" by 11" baking dish, add the 1/3 cup of melted butter. Swirl around to coat entire pan.
- 2
Mix in large mixing bowl all other ingredients until well incorporated.
- 3
On lightly floured surface, roll or pat dough out to 1/2" thickness and cut into 3" rounds with biscuit cutter or large glass.
- 4
Place biscuits over melted butter in baking dish and cook in a preheated oven of 425°F for 20-25 minutes.
- 5
Cool for 5 minutes and move biscuits to serving platter. Enjoy nice and warm from oven.
- 6
Recipe revised by taylor68too.
- 7
This makes 7 - 8 bisciuts.
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