Dee's Vegetarian Stuffed Biscuits
jediry9707 @cook_3415359
These are a hit at my house and sooo easy to make! I make them vegetarian friendly...But you can make them with meat also. :hungry
Dee's Vegetarian Stuffed Biscuits
These are a hit at my house and sooo easy to make! I make them vegetarian friendly...But you can make them with meat also. :hungry
Cooking Instructions
- 1
Cook meat with your favorite seasonings.
- 2
preheat oven to 350°F
- 3
take each biscuit & stretch them out a bit, so you can fit the cheese and meat.
- 4
place a little shredd cheese on stretched out biscuits, then put a spoonful of meat, and more shredded cheese over the meat.
- 5
take each corner of biscuits, hold together till biscuit is completely closed and turn over, so they don't open while baking.
- 6
brush on each biscuit with the Olive oil and crushed garlic.
- 7
bake according to the instructions of the can of biscuits.
- 8
I've made this with Quorn brand chicken cutlets, and certain fishes like Haddock and Salmon, sauteed beans, even sauteed veggies!
Cooksnaps
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I LOVE to cook and bake...I became vegetarian 3 years ago (only meat I eat is certain fishes) One of my biggest concerns in not eating meat anymore, was that I was not going to be able to have my favorite meals anymore, like burritoes, pasteles, etc. which were all meat based. After I stopped eating meat, I started to do research on chemicals in foods and the effects on our bodies..so I became even more concerned..So I started experimenting in the kitchen in re-creating the same meat dishes I use to eat, without the meat or the chemicals. I became obsessed, started to shed all my weight and I've been told numerous times I looked even younger! Now I don't even miss meat!
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